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Main dish - Poultry
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„Kolorowy zawrót głowy” – chrupiący kurczak na sałatce
Backed chicken breast with lemon - thyme sauce
Breast of duck with ginger
Chicken breast in a boletus - champignon sauce
Chicken chunks with Carbonara sauce
Chicken fillet in a light mushroom sauce
Chicken fillet topped with cheese, ham and tomato
Chicken leg stuffted raision
Chicken legs in gravy
Chicken legs with poultry gravy
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